Test Registration Form

    Registration Information


    Are you (or the person you are registering) under 18 years of age?**

    **If yes, please provide:


    A little about you – Please help us plan for success!

    What sector(s) best represent you? (Select up to 2)*

    Pre-school/early childhood educationElementary, Middle or High-schoolPost-secondary institution (campus)Food production (includes farmers, fishers, foragers, harvesters, pickers, etc.)Food preparation and/or serviceNon-government or community organizationGovernment organization (local, provincial or federal)Private sectorHealth professionalPolicy advisorAcademiaOther, please specify below

    Did you attend the Changing the Menu conference held in the fall of 2015 in Montreal, Quebec?*


    Are you representing (or affiliated with) a school that has received a Farm to School Canada Digs In! grant from Farm to Cafeteria Canada?*


    Which of the conference thematic areas are you most excited about? Please check your top 3*

    Farm to Cafeteria: promising practices in the preschool, school and campus settingBuying into Local: institutional food procurement strategiesIndigenous Food Ways: reconnecting students to their land and foodFostering Food Literacy: hands on learning in beyond the classroomMaking Connections: farmers, fishers, food hubs, and supply chainsScaling-up: regional approaches7. Healthy Eating: student nutrition and life-long skillsThe Evidence Is In: measuring and reporting impactIn the Driver’s Seat: youth leadership and engagementSustaining the Momentum: advocating for change

    In a few words, please share what a successful conference experience would look like for you?*

    Dietary Restrictions*

    NoneVegetarianVeganGluten FreeNut (peanut) allergyDairy AllergyNo porkNo beefOther (please specify below)

    Emergency Contact

    Event Fees & Payment Information

    Conference registration fees include full access to conference plenary sessions on May 16th and 17th, lunch and snacks on both days, as well as access to our signature evening harvest networking event.

    Early Bird Registration is available until March 1, 2019.

    After March 1, 2019, the full conference rate will be $325.

    Early Bird Rate: $250 (plus 5% GST)

    Field Trip Options

    1. Wild Harvest Foraging Workshop and Coastal School Visit – Sooke Area

    Full day - $50 (Maximum Capacity: TBC)

    Focus: This trip will explore the linkages between student food literacy, wild foods and forest stewardship, including a visit to a school with a thriving local foods program and a foraging hike on the southern tip of Vancouver Island.

    2. Salt Spring Island Farm to School Tour – Salt Spring Island

    Full day - $100 (Maximum Capacity: 50)

    Focus: This trip offers an opportunity to explore an island-wide approach to Farm to School, including tours of projects based in schools and in the farming community – each contributing to one of the most vibrant and inspiring sustainable food systems in B.C.

    3. Indigenous Foodscapes

    Full day $50 (Maximum Capacity: TBC)

    Focus: This trip will highlight approaches to Indigenous food sovereignty and ecosystem restoration by exploring connections to the land and language. It will highlight Indigenous youth engagement in reclaiming spaces - growing the next generation of leaders.

    4. Urban Food Systems Walking Tour – Victoria

    10 am – 2 pm $15 (Maximum Capacity 25) – Expect to walk appx 3 km in total during the tour.

    Focus: This trip will showcase sustainable food systems in urban schools and how youth can be empowered through food by exploring a number of innovative, urban school food initiatives including the value of partnerships between schools and with small-scale urban producers.

    5. Integrated Sustainable Food Systems for Students – Cowichan Valley

    9am – 4pm / $75 (Maximum Capacity: 50)

    Focus: This trip will provide an opportunity to visit an Eco-village in the Cowichan Valley to explore holistic approaches to education through applied permaculture, and integrated systems. It will touch on topics such as farming in the face of climate change and sustainable animal husbandry.

    6. Campus Procurement and Leadership – University of Victoria

    9am – 1pm / $40 (Maximum Capacity: TBC)

    Focus: Campus food systems, procurement.

    All field trips include lunch, and transportation via bus, and/or ferry unless otherwise noted. A minimum number of registrants are needed for each tour. If capacity is not reached one week prior to the tour, the field trip will be cancelled and you will be refunded.

    Select Your Field Trip